Longevity tonics & rejuvenative herbs as meads & liqueurs. This workshop will cover many of the same plants as above, and also those rasayana ‘rejuvenative’ herbs used in Ayurvedic (India) medicine which can be grown locally. Instead of food, the focus will be on using these herbs to create medicinal wines, herbal meads and longevity elixirs (liqueurs). These are very popular in the orient, being healthful and delicious. The same herbs used to retard aging are also used for boosting athletic performance, ‘body-building’ and martial arts. You can purchase herbs to take home and make your own brew, from a large selection of recipes.
Half day classes are 1:00 – 5:00 pm Cost: $50
All day workshops are 9:30 am – 5:00 pm Cost $100 (bring your own lunch)
Cost includes handouts, seed and plant distributions and samples of herbs and preparations as appropriate.
Each session will include: a plant walk in the garden and/or adjacent National Forest, lecture/demonstration, hands-on practice, resources and bibliography for further study.
For information on driving, lodging, and refunds, click here.
To register for an event, please either call: 828-675-5664 or follow the link for each date to register online.
We offer a 25% discount to students, Celo residents, and groups of 3 or more. Email us for a code.
These workshops take advantage of our unique combination of diverse habitats, extensive plant collection, extraordinary library and well-equipped herb shop, plus my forty years of study and experimentation.
As a ‘botanic garden of useful plants’, one of our purposes is to introduce and promote new useful plants, for gardeners, growers, herbalists and chefs. Areas of special interest include wildfoods, medicinal herbs, (native and oriental), health-boosting (tonic, adaptogenic) plants and east-west parallels in botany and pharmacy.
Seeds and plants of most of the species discussed will be available for purchase; additionally participants will have the opportunity to purchase freshly dug, bare-root plants at a considerable saving.